> ...a good coffee house will throw out all coffee > that has been heated on a hot plate more than 15 > minutes...--- TJ Garland The best one I've found so far grinds your selection, adds it to the cone-shaped filter sitting in its fixed stainless-steel holder suspended directly above your cup, pours hot water in and, after paying at the end of the counter, is just about ready to grab on your way to the condiments. Each customer's filter-holder has a different picture on it. Santa Cruz Coffee Roasting Co. (CA). Every one else now seems to use those ubiquitous thermos-type warmers. jr
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