You can put good bugs back in milk...I don't drink milk per se...I buy organic whole milk and culture it to kefir & drink it that way. Since I don't eat cereal, I can't think of any reason to drink uncultured milk myself. I'm not a calf after all...turn your milk into probiotic food by creating kefir. It tastes great & is better for you than just plain cow milk. I do wait a few hours before taking CS, though...just to make sure the kefir's made it out of the stomach. Lots of good reading here:
http://users.chariot.net.au/~dna/kefirpage.html Heather -----Original Message----- From: Charles Sutton [mailto:[email protected]] Sent: Monday, September 15, 2003 5:49 PM To: James Holmes; [email protected] Subject: Re: CS>C.S. and Coffee Creamer Half and Half Spoilage..>Yes, but... The milk from the grocery store is dead. Killed by pasteurization. No good bugs at all. The best treatise on this is "The Milk Book" can't remember the author.......list; who knows who wrote it? ----- Original Message ----- From: "James Holmes" <[email protected]> To: <[email protected]> Sent: Monday, September 15, 2003 5:52 PM Subject: RE: CS>C.S. and Coffee Creamer Half and Half Spoilage..>Yes, but... -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
