Maybe in your country they use something like to baste a roast beef? It's just a large eyedropper-like thing with a bulb on the end to draw up the juices and you squeeze the bulb to release the juice to keep the roast moist be it turkey or beef.
DL > "Smith, Michael" wrote: > > No. There just not that common in my country - I don't even know what > we call them here :-) > > Mike > > -----Original Message----- > From: Jack Dayton [mailto:[email protected]] > Sent: Wednesday, October 22, 2003 12:05 AM > To: [email protected] > Subject: CS>Basters,turkey > > Smith, Michael 10/20/03 8:54 AM Wrote: > > I'll start looking for turkey basters - can you believe I've > never seen one before! > ********************** > That is a stretch - were you raised in a den? :-) :-) > > I suggest that you look for a plastic one, > you have to be careful you know. > > Jack > > Be Nice > > ===================================== > > Disclaimer > > This e-mail and any attachment may contain confidential and privileged > information and is intended for the attention and use of the > addressees only. If you are not the named recipient, please notify the > sender immediately, destroy the message from your system and do not > disclose the contents to another person, or use it for any purposes, > store or copy the information in any medium. > > The sender of this message shall be neither responsible nor liable for > any errors or omissions in the content of this message as secure or > error free e-mail transmission cannot be guaranteed. Information could > be intercepted, corrupted, lost, destroyed, arrive late or incomplete > or contain viruses. > > If verification is needed, please ask for a hard copy or check > otherwise. > > ===================================== -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
