Marshall and all, On a Naturopathically inclined course we were taught to soak almonds overnight and eat a limited amount. If any of us were detoxing, allergic or sensitive then we were to remove the skins, ( which slide off easily if soaked) Tony
> I think we are confusing terms here. I believe she was removing the > shells. The pits I have are already shelled (or is it deshelled). > > When you said skins I though you were talking about the dark skin on the > kernel itself, which is about like the red skin on spanish peanuts, but not > as easily removed. I do not remove that. > > Marshall > > [email protected] wrote: > > > > ...Is all the B17 in the skins? > > I don't think so---the lady at the local health-food store > > soaks her apricot seeds to soften their skin enough to peel > > them off before eating only the seeds. Can't recall her reason > > for this and the store has since closed due to massive rent > > increase. > > jr > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > Instructions for unsubscribing may be found at: http://silverlist.org > > > > To post, address your message to: [email protected] > > > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > > > List maintainer: Mike Devour <[email protected]>
