Nancy,
Until you have lived in the climate I live in you do not know whereof
you speak. We grow enough to be treats. That's it. And nobody can grow
enough sprouts in mayonnaise jars to be other than a nice addition to a
salad.
I found your email very flippant. And I can't use kelp or any seaweed
or other iodine containing anything, period, and I certainly don't want
to go to the trouble of growing veg I can't eat.
A high altitude desert, with a very short growing season, and very
cool nights, and low soil temperatures, even at the height of summe,
does not make for good gardening in any case. We grow what we can, but
that amounts to adding a little variety to our summer diet. It is
nowhere near enough to preserve, or even be a serious part of a human's
daily food needs.
paula
Tad Winiecki wrote:
-----Original Message-----
From: sol [mailto:[email protected]]
Sent: Tuesday, February 10, 2004 9:29 PM
I don't want to disparage organic and natural foods. But they are
simply not available to everyone.>>>>>
Au contraire, Get out there and plant some vegetable seeds and grow your
own. Fertilize with kelp, fish emulsion fertilizer, seaweed extract,
greensand, etc. to replace trace minerals. And gardening is the healthiest
lifestyle.
If you don't have a yard, get some good grow lights and grow lettuce. If
you can't afford that, get a mayonnaise jar and some nylon net, hold the
net on with a rubber band, and sprout seeds. Some good ones are lentils,
fenugreek, clover, and broccoli.
Nancy
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