The fizz comes from carbon dioxide dissolved into the water.
If phosphoric acid isn't listed in the ingredients, it's not in there.
Ode
At 08:26 PM 2/13/2004 EST, you wrote:
>>>>
In a message dated 2/13/04 1:57:51 PM Central Standard Time, [email protected] writes:<<<<
>Yes and the same thing can happen if you drink too much cola, it has
>phosphoric acid in it.
Is phosphoric acid what makes it fizz? If so, is phosphoric acid also used in sparkling water products? Is this subject OK for us to talk about? I haven't been counting the number of posts with *phosphorous* in the subject line. Geez -- this makes me nervous. MA
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