Thanks Brooks and David,
At 09:55 AM 2/29/04, you wrote:
Their homepage is http://www.buckwheatgrowers.com/.
Here is another article with a few growing facts such as seeding rates
and yields per acre.
http://www.ag.ndsu.nodak.edu/aginfo/procrop/oat/paulse05.htm
The protein content ranges from 20 to 23 percent.
I would like to see an amino acid profile on this food.
USDA did not reply to "paul oats", so.... I simply looked at regular oats
for a review of amino acids.
The amino acid looks better than I expected.
Would anyone suggest that this food will be metabolized as a "complete
protein"?
Not sure this link will
work.... http://www.nal.usda.gov/fnic/cgi-bin/list_nut.pl
One may have to do the search to see the report I got at the above link.
Wayne
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