OXYGEN BOOST IS KEY TO OTHER HEALING METHODS
When penicillin is effective against infection, it is largely
due to the formation of bacterial amounts of H2O2, when glucose
is oxidized by O2 in the presence of penicillin notatin.
(General Biochemistry, Fruton & Simmonds 577.1 F944 p. 339)
Much has been made about the healing properties of interferon,
but it is unbelievably expensive. However, much of its
effectiveness is apparently due to the fact that it stimulates
the production of H2O2 and other oxygen intermediates, which are
a key factor in reactivating the immune system. (Journal of
Interferon Research Vol 3, #2, 1983 p. 143-151.) Thus Interferon
may turn out to be simply a very elaborate way to accomplish
essentially the same thing as H2O2 regimen.
Vitamin C (ascorbic acid) has long been recognized as essential
to the proper use of oxygen by the cells. Dr. Linus Pauling has
demonstrated that large doses of vitamin C are effective against
cancer. The mainstream medical community still has not
acknowledged this discovery, let alone put it to use, despite
Dr. Pauling's previous credentials. As it turns out, vitamin C
actually creates extra H2O2 in the body.
Organic Germanium (bis-carboxyethyl germanium sesquioxide) is
gaining increasing recognition as a potent healing substance,
primarily through the work of Dr. Kasuhiko Asai. This compound
directly increases the body's oxygen supply, as it contains a
great deal of oxygen in a form that can be easily assimilated.
(See "Miracle Cure: Organic Germanium" by Dr. Paul Asai, Japan
Publications, Inc., Tokyo and New York.)
Taheebo (aka Pau D'Arco or Lapacho Colorado) is a tree that
grows in the Andes and fixes high concentrations of oxygen in
crystalline form in its inner bark. The bark has been used for
centuries by the native peoples of the area to prevent and
reverse illness, and it is one reason, why they do not get
cancer. In recent years it has become popular in the US, and it
gets by the FDA as an "herbal tea" whose distributors wisely
make no medical claims for it. Again, much of its effectiveness
is apparently due to its high oxygen content, released in
solution when brewed as a tea.
CAUSES OF OXYGEN DEPLETION
There are several common practices that drop a person's oxygen
level far below what it should really be. At sea level, 20% of
the atmosphere is supposed to be oxygen, but city air gets down
as low as 10%, due to smog and removal of trees. Air that tastes
bad induces a tendency to breathe shallowly, getting even less
oxygen to the blood. So does lack of exercise.
The carbon monoxide (CO) in smog does not normally occur in
nature in much quantity since it's formed by incomplete
combustion of carbon compounds. It is electrically unbalanced,
so it seeks to bond with any available oxygen to form the more
stable carbon dioxide (CO2). Those who breathe too much carbon
monoxide tend to die, fast or slow depending on the
concentration. It strips oxygen molecules from the blood to
form CO2, which the body can't use and must exhale, at least
until its oxygen runs out. The fact that the body considers CO2
a waste product, by the way, doesn't say much for carbonated
beverages.
Tap water is very low in oxygen, having no opportunity to be
aerated during its journey through the pipes, and being loaded
down with chlorine and various contaminants. Since cooking
drives the extra oxygen out of vegetables, if one diet is mostly
cooked or processed foods, there's yet another oxygen source
lost.
EATING, FASTING AND OXYGEN BALANCE
Overeating is so common in the US it's considered "normal". One
cause is the widespread use of oral antibiotics. While
destroying the target germs, these drugs also kill off one's
intestinal flora, which are needed for healthy digestion. With
these friendly bacteria gone, digestive efficiency plummets. As
a result, the sensation of hunger comes more often and lasts
longer, as the body tries to compensate for ineffective
digestion by increasing the amounts consumed.
Even just eating daily, without ever giving the
gastro-intestinal tract a rest, loads down the blood with toxins
and impurities, especially uric acid crystals. Under a
microscope these resemble tiny coffin lids, interestingly
enough, another clue to our Creator's whimsical sense of humor.
When the waste products exceed the cleansing capacity of the
kidney's, the blood ends up just having to haul it around the
body and stash it wherever possible. These toxins literally take
up so much room in the blood cells that the cells can't take on
enough oxygen when they pass through the lungs. The bloods
primary function of picking up and distributing oxygen gets
blocked by overuse of garbage-hauling function.
Fasting restores health by giving the overloaded blood cells a
chance to dump the toxins and inert matter through normal organs
of elimination at a rate they can handle, instead of through the
skin, as in acne, or other inappropriate places. If the fast is
long enough, accumulated residues in the body are also scoured
out and expelled, giving a considerable spiritual resurgence
once all the backlog is cleared away. While the debris is
flushed out, various toxic reactions may come and go. Once the
blood is cleansed the red corpuscles have alot more room for
oxygen molecules, the oxygen saturation of the molecules is
high, and health and energy are boosted considerably. Each
breath now gives more life than it was able to in the bloods
earlier state.
Most long-lived native peoples, who are not affected by our more
common diseases, either include fasting as a regular part of
their yearly food cycles, or eat much less overall, than
industrialized peoples.
Today many Americans are existing at such high levels of
toxicity, that their toxic reactions when attempting to fast can
seem intense enough to make them start eating again before any
serious cleansing can be accomplished. Fortunately one can
partially bypass the lungs and get the blood level back up, by
taking oxygenated water internally and through the skin. Several
weeks of detoxification of this regimen will also make it much
easier to fast without discomfort, if one chooses. It reduces
appetite, logically enough, to a level more in line with the
body's actual needs.
The bacteria that aid digestion are not killed by oral use of
H2O2, as long as it's diluted properly.
OXYWATER MAY EVEN CURE STUPIDITY
Perhaps the greatest potential benefit is the reversal of the
slight brain damage caused by long-term oxygen depletion, which
can be observed in the "average" human, and is not always all
that slight. It's well known that after about nine minutes of no
oxygen, from drowning or whatever, you can kiss your brain
good-bye. By the implications of constant gradual oxygen
starvation in our cities somehow escape notice, despite the
tiredness, depression, irritability, poor judgement and health
problems affecting so many citizens.
Increasing the oxygen supply to the brain and nervous system
will reverse these conditions. The oxywater regimen improves
alertness, reflexes, memory and apparently intelligence, and may
offer the elderly a new weapon against senility and related
disorders. Alzheimer's and Parkinson's are reported to be
responding to it. Alcoholics who start taking H2O2 soon loose
interest in alcohol, and the thirst does not come back. Look up
what alcohol does to your blood oxygen and your ability to use
it, and you'll see why.
One possible spin-off of a coming major increase in the blood
oxygen supply to human brains is that various short-sighted and
oxygen-depleting activities such as deforestation, and other
intelligent practices, should fade from the scene. Americans
especially, will have an opportunity to outgrow many stupid
things.
It's strange that the common drug aspirin "stops pain" by
interfering with the nervous systems ability to use oxygen, in
the electrochemical reactions needed to transmit impulses.
Though maybe it's not that strange, considering that the Bayer
Company which originated it was a subsidiary of IG Farben, the
German chemical conglomerate that is famous for, among other
things, developing and mass-producing the lethal gas Zyklon-B
specifically for the exterminations at nazi death camps.
ECONOMIC INERTIA
DR Terry McGrath, the CEO at Medizone, confirmed that Hydrogen
peroxide would in principle act much like ozone in destroying
AIDS virus, but pointed out that it's never likely to be tested
and proven in the laboratory. There's simply no economic
incentive, since it's an unpatentable process and offers no
commercial returns than most other natural remedies. So it's
completely up to individual patients and concerned citizens to
push these options out into the open, immediately, before
various companies get too financially committed to the
assumption that AIDS (or any other disease) will continue to
spread and be incurable.
This is a good place as any for the FDA-required disclaimer:
"Information given here is for research and educational purposes
only and is not intended to prescribe treatment."
VETERINARY AND AGRICULTURAL APPLICATIONS
Human's aren't the only life form to benefit from compensation
for their oxygen deficient air, water and/or lifestyle. H2O2 in
animals' drinking water, not enough to taste unpleasant, knocks
out a growing list of illnesses. Locally, cats have gotten rid
of their feline leukemia and chlamydia, and are back to their
old energetic slapstick selves. Distemper in dogs has been
reversed with H2O2, and a growing number of farmers are applying
it to their livestock to cut losses from disease and infected
wounds.
Plants grow better with an ounce of 3% H2O2 per quart of water
they're given. Spray the solution on their leaves as well. Seeds
germinate faster, with bigger sprouts, when they are first
soaked in 1 ounce of 3% H2O2 to a pint of water. Instead of
cutting trees that are diseased or otherwise struggling, spray
them with H2O2 and water (1 part 3% to 32 parts water).
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