Hi, Colostrum is usually a VERY thick, yellowish color; sometimes to the point of looking like butter. It will gradually convert over a few days to regular looking milk. The first colostrum has all the antibodies, all the beneficial special fat the newborn needs, or a perfect food if left raw. If you try to pasteurize colostrum you will end up with a thick pudding you can cut with a knife like cheese. I give my Mother all the 1st and 2nd goat colostrum I can spare.
Jean Baugh *************** > >> Could someone explain the source of this and other colostrum products, >> how it is obtained from the animals, etc.? >> Thanks, >> Deborah > > -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
