I have found that we tend to pour too gradually. Practice with plain water and pour a bit more at a time, creating a stronger flow that does not fall as close to the edge of the glass. I learned this pouring strong acids in the lab. This is even true of measuring cups with a lip.
Garnet On Wed, 2004-05-05 at 14:22, Linda Jones wrote: > I've made up a quart of colloidal silver. My first batch! :^) > > I currently have it in a 1 quart regular mouth Ball canning jar. (It's in > the same jar that I made it in.) But when I try to pour out some, it > dribbles down the outside of the jar in addition to what I'm trying to pour > out, and not only is it making a mess, but it's wasting it. I can only dip a > tablespoon into it when it is clear full. As it gets more empty, I won't be > able to dip the tablespoon into it. So how do you dispense it? Do I need to > use a different type of jar to keep it in? And if so, what? (I'm limited to > what I can get in national chains like Wal-Mart or K-Mart.) > > Linda Jones > [email protected] > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: [email protected] > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <[email protected]> >
