Could it be just plain dirt?
stuff
At 08:30 PM 6/20/2004 -0700, you wrote:
Hello
If you want to find out just how shitty it is, dissolve about a cup of it
in boiling water and then strain it though a coffee filter. When I tried
it, the
filter had brown looking dirt in it! I evaporated the filtered brine and
the salt
was now pure white damp or dry. I wouldn't want to speculate on what
that brown dirt might be! [;>)
Shak
john rigby <[email protected]> wrote:
Hi folks,
The principal reason for the high acceptance of particularly "Celtic Sea
Salt"(tm) is simply the French Govt's clever appreciation of the value of
an "approved appellation" as in their wines. It is seen as a form of
guarantee.
ANY Salt is fine providing it hasn't been "purified"
or "improved". Actually, now somebody pointed it out - the sea off the
coast of France *is* *really* shitty! You would be well served to get good
ol' rock salt in its roughest form.
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