I may be mistaken, but a key problem with the vegetable oils may be
that they are "partially hydrogenated." This method of increasing
shelf life apparently causes many health problems. Almost all
commercially available vegetable oils are processed this way.
On Wednesday, Jul 14, 2004, at 23:41 Asia/Tokyo, Marshall Dudley wrote:
What processing is there? Is not most vegatable oil simply cold
pressed and
filtered? And if that breaks the chains, then why is cold pressed
virgin
oil recommended instead? Can you provide a link or something to
support
this?
Thanks,
Marshall
enjaycee wrote:
hi Terry
The Fats That Heal And The
Fats That Kill, Udo Erasmus ...his first book helped redirect my life
20
years ago...essential fatty acid molecular chains are broken by
processing..to prevent product rancidity..my opinion only
Norm
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