Thanks for that John, where do you get AR grade DMSO from? Best wishes, Sheila
> -----Original Message----- > From: John Rigby [mailto:[email protected]] > Sent: 15 July 2004 03:18 > To: [email protected] > Subject: CS>H202 > > > Hi folks, > On the international scene one needs to be careful about > descriptions, e.g. > in Australia, "food grade" H202 simply means it can be used > in the food > processing industry e.g. as a cleaning agent in processing > equipment. ( I > THINK same in USA) > Here are some common values of the product: > > Hydrogen Peroxide is created in the atmosphere when ultraviolet light > strikes oxygen in the presence of moisture. Ozone (03) is > free oxygen (02) > plus an extra atom of oxygen. When it comes into contact with > water, this > extra atom of oxygen splits off very easily. Water (H20) > combines with the > extra atom of oxygen and becomes hydrogen peroxide ( H2O2). > > Hydrogen Peroxide can also me made by the following methods: > * Chemically - treat Barium Peroxide with Sulfuric Acid. > Barium Sulfate > settles to the bottom and Hydrogen Peroxide is drained off. (To > concentrate, it is vacuum distilled.) > * Treat water with ultraviolet light. > * Electricity - silent, or open spark methods. > * Bubble Ozone (03) through cold water. > > Hydrogen Peroxides are available in several grades: > * 3% Hydrogen Peroxide (Drug/Grocery Store Variety) > * 6% Hydrogen Peroxide (Used by Beauticians for Coloring Hair) > * 30% Re-Agent Hydrogen > Peroxide ***************************** usually called "AR" > grade in Euro > * 30-32% Electronic Grade Hydrogen Peroxide > * 35% Technical Grade Hydrogen Peroxide > * 35% Food Grade Hydrogen Peroxide (Also 50% Food Grade H2O2) > * 90% Hydrogen Peroxide > * 99.6% Hydrogen Peroxide > The Analytical Reagent Grade is the purest - by Euro standards. > > PERSONAL NOTE: I only use .9999 Silver in making CS. I > only let the BEST > of anything get near my insides after my own experiences with dual > Cancer. Costs a lot more, but then, I only eat Biodynamic or > Certified > Organic foods - also costs a lot more, but the idea is to > "live long and > prosper". Same with H202, I only use the best, same with > DMSO only AR grade. > > Certainly we are only using minuscule quantities and most > people are pretty > cavalier about sources on these grounds, but I've watched > Homeopathy work > and aside from the fact that we now understand that the key > is H20, because > it has a "beyond physics" "memory", I limit my risktaking > everywhere I can. > > Mind you, I've not had a cold in 15 years, or "flu" or > anything else that > everybody else gets. My only "illnesses" these days are caused by > external "accidents" when I am tricked into eating something > that is not > safe. > > Of course I'm rated as paranoid. But I only have one body in > this cycle and > I like to keep it free from pain. Cancer tends to make one > an expert on > pain and if you learn how to beat it, you don't ever want to go back > there...... > > Other funny ideas from the world of Why Cancer etc., are here: > http://fablor.com/matrixide > > Live long & prosper people! > > Himagain's 2,000 cents worth ( adjusted for inflation) > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > Silver List archive: > http://escribe.com/health/thesilverlist/index.> html > > Address > Off-Topic messages to: > [email protected] OT Archive: > http://escribe.com/health/silverofftopiclist/i> ndex.html > > List > maintainer: Mike Devour <[email protected]> > > > > --- > Incoming mail is certified Virus Free. > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.714 / Virus Database: 470 - Release Date: 02/07/04 > > --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.714 / Virus Database: 470 - Release Date: 02/07/04
