The point that hydrogenation is the issue has been made with pork lard and tropical oils. Both are very healthy for you as long as they are not hydrogenated, although the poor health effects of their hydrogenated versions have long been applied to even the unhydrogenated product. Very poor reasoning, but unfortunately, very popular.
Garnet On Thu, 2004-07-15 at 00:59, Jonathan B. Britten wrote: > I may be mistaken, but a key problem with the vegetable oils may be > that they are "partially hydrogenated." This method of increasing > shelf life apparently causes many health problems. Almost all > commercially available vegetable oils are processed this way. > > -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
