You may try xylitol, it has only 2 calories and 0 carbs per teaspoon.
You can make some great tea, lemonaid, or other drinks . It is
cristolized like sugar, and is made from the foam on top of a beer vat,
or alcohol sugar, non refined or processed with chems. I use it as sub
for anything I want sweet, it is one for one with sugar with out the
harm. Look for bulk, its cheaper.
http://www.xylitolstore.com/products.htm
tel tofflemire
dewey, az.
Marshall Dudley wrote:
mamapug wrote:
Thank you for this, Tel!
I`m printing it off for my MS sister to read, as she guzzles Crystal Light
all day long, thinking it is good for her diabetes.
My wife completely eliminated her diebetes by switching to the Atkins diet and
using Splenda for sweeting. Not that I think Splenda does not have problems,
but it is far better than nutrasweet.
Marshall
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