You are unlikely to get a consensus on these questions. You must do your own research and make your own decision. Find out what works best for you.
Relative to H2O2 and CS, the following is the best discussion I have seen yet: http://www.silvermedicine.org/h2o2.html Relative to DMSO, I can quote the following from a recent Brooks Bradley email: Actually, if I was going to use a supporting adjuvant, at the present time....I would use DMSO (at about 1 or 2% strength).....as it possesses the quality of being the preeminent entrainment solution available to us. DMSO WILL transport the CS through mucous barriers and intermediate tissue fields like NO OTHER substance of which we are aware---at this time....and it is quite Non-toxic. Our original Gatorade studies have since, been superceded by our DMSO research....in which our protocols eliminate even the possibility of chloride compromise. A note of caution however: DMSO is quite bitter to the taste....even at 2%. Therefore, one might be well-served to utilize somewhat higher ppm strengths of CS (10 to 20 ppm) which would allow quite small therapeutic dosages one could chase with diluent quantities of plain water....to immediately mitigate against the unpleasant taste. I hope these comments have been of value to you. I must go now, but if you have further questions, feel free to contact me. Sincerely, Brooks Bradley. ----- Original Message ----- From: "fredsus1" <[email protected]> To: "silver" <[email protected]> Sent: Thursday, September 16, 2004 12:48 PM Subject: CS>Anybody using DMSO internally? So what is the consensus? To use DMSO or H202 internally in combination with CS? Susie -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
