At 12:05 AM 11/13/04, you wrote:
Amazing that problem with your son. A growing one in Oz the last few years
is mixed hydrogenated Oils. So many people have been poisoned with very
toxic peanut oils that they can rapidly die from asphyxiation just by
eating an oiled salad, or a Chinese takeaway and these things are now
everywhere and even a restaurant owner/chef would not have a clue.
At least there isn't too much of walnut compounds around - too expensive.
But peanut oil mixed with that other horror Canola.......... everywhere,
in everything.
What is wrong with peanut oil? Please provide references as well as
anecdotal evidence.
David Bearrow
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