At 04:05 AM 14/11/04, you wrote:
Yes, I remember that. Isn't that just great? Trader Joe's had a brand of
raw milk that I was buying and they pulled it. Somebody does something
stupid and we all have to pay the price.
Sally
The real reason is that both pasteurisation and homogenisation are like
most "improvements" in our food chain:
They allow for far greater shelf/transport life = far greater profits.
Don't forget to put 6-8 drops of CS into each 2 litres of milk
BUT unless you are "pre-digesting" the milk ( making Kefir) it IS pretty
well proved to be another wrong thing - we like it 'cos it's white! :-)
Like the fabled California Oranges. So big!
In Oz we grow locally in S.E. Queensland, a fabulous strawberry. It is
disease-resistant, low water tolerant, and the TASTE!
The "trade" won't touch them because they aren't hardy enough for transport
and storage. They are real strawberries.......
BTW: If the animals are being fed grain diets ....... don't drink the milk.
Cheers,
Him,again
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