About a year ago I put some CS into some milk to extend it's storage life in the refrigerator as I was going to be away for a week. At that time I was making yoghurt. I was unable to get this milk to ferment. Yet, as soon as I got some new milk I had no trouble making yoghurt with it. I used both yoghurt starter from a batch of home-made yoghurt and a new packet of starter as purchased from a store.
I don't believe your statement, as it is. CS will kill yoghurt making bacteria, but as most things are more complicated than you report them, it may have to do with dosages and things like that... Dan Re: CS>Re: silver-digest Digest V2004 #875 From: John Rigby wrote: Date: Mon, 15 Nov 2004 01:36:53 ##### Hi - I don't have a clue what a Primal Defense is (!) but CS "magically" does not have any effect on good things like Kefir. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
