You put 6 to 8 drops (a small amount) of CS into 2 liters of milk and it can still be made into kefir.
Fine, that is OK as far as it goes, but from this you infer and state that therefore CS does not affect "good" bacteria. Of course, we know it affects "bad" bacteria (at a high enough dose). The implication is that CS at any dose will not affect "good" bacteria. This is not correct. I put about an ounce of my CS into a gallon of milk and it definitely affected the "good" bacteria preventing it from making yoghurt. Your analysis is too sloppy for my taste... Dan Re: CS>Re: yoghurt and CS From: John Rigby (view other messages by this author) Date: Tue, 16 Nov 2004 04:45:15 -------------------------------------------------------------------------------- At 01:58 AM 16/11/04, Dan wrote: >About a year ago I put some CS into some milk to extend it's storage >life in the refrigerator as I was going to be away for a week. At that >time I was making yoghurt. I was unable to get this milk to ferment. >I don't believe your statement, as it is. > >CS will kill yoghurt making bacteria, but as most things are more >complicated than you report them, it may have to do with dosages and >things like that... > >- Hi Dan, It's a case of horses for courses - the gods know what your milk was before it started! Your evidence is a bit loose... :-) I on the other hand, make Kefir ( or SWMBO does) at least twice per week, based on raw, unhomogenised or dosed milk. 3 facts in evidence: 1. The life of the milk is greatly extended. 2. The Kefir culture is unaffected. 3. We have had failures when forced to try and use "std" milk. ( And it tastes crook!) Cheers, Himagain -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
