How is silver used silver as a (legal) food additive (used in bakery etc.)
Are there recipes (on the web) on this stuff?

ed

-----Original Message-----
From: l [mailto:laure...@bluewin.ch]
Sent: Sunday, November 21, 2004 12:44 AM
To: silver-list@eskimo.com
Subject: CS>Re: Silver Breeze


In Switzerland there is a five point poison classification;
1  being the most poisonus- 5 the least , stating how much is lethal to
living animals (mostly) rats

1 -  0-5mg/kg
2-   5-50mg/kg
3-   50-500mg/kg
4-   500-2000mg/kg
5-   2000-5000mg/kg

so what is being said is that silver breeze does apparently not fall within
those catergories ..if it is proven and tested i don't know...also in the
European Comunity 



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