"But this audio implies that we have a limited supply
of enzymes and eating "dead" food increased the rate
that we use up that limited supply."
I read the same thing in Humbart Santillo's enzyme
book. He said we have a supply that comes from mama,
and after that, we're on our own. Eating more raw food
slows down the loss, apparently. Or supplementing.
-Ken Bagwell
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