The mag stirrer tends to make more of an ionic brew which can be run higher
up in conductivity and remain crystal clear and colorless than the thermal
stir and any previous mechanical system I've used. 
 I don't know that it's the magnets that do that or if it's just very slow,
complete but forceful stirring...good and hard water currents, but not too
fast.
 I have run thermal stirred batches with 'finger snipper'  40+ pound pull
magnets [so strong you can't pull them apart] taped to the container and
saw zero difference or effect.

At around 20 uS, [10-15 PPM when all is said and done] I don't see any
difference that stands out in the EIS itself attributable to stir method
difference, fresh or stabilized.
 Either method, the fresh stuff is way different than the stored stuff
around/over 24 hrs old and gives that perception of 'boost' and verifiable
reaction to H2O2.

 I can't say that one way is 'better' than another..just different.

The magnetic stir system is still pretty new to me and I've been using
thermal updraft stirring personally for several years...long before
'selling' it.

 Manipulating thermal quirks can be useful to vary qualities such as ion to
particle ratios. I tend to like a good strong TE.
I'm coming to really like the magnetic a lot.

Humm, wonder what a pin prick of H2O2 does in that fresh stuff.

Ode
>
>
> Do you notice any differences in the quality of the cs or health benefits
as a result of magnetic stirring?
>
>Tanks
>Steve
>
>
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