Question: isn't Kefir white? I tried some recently, thinking I was
purchasing yogurt drink. It was similar to yogurt drink but much more
acidic. (I liked it very much). I do not mean to pick nits, but
if Kefir is a white food, then your first prohibition needs
modification. Kindly clarify.
On Monday, Feb 14, 2005, at 07:31 Asia/Tokyo, Himagain wrote:
There is a vast amount of literature out there on the subject, but
essentially, in knowing nearly a thousand successful "terminal" Cancer
patients, it was found necessary to consider certain things as
dangerous as Spitting Cobras:
Anything white. Sugar, flour, milk, bread, etc.
Anything "fast", or long storage capable.
Actually, if it is canned, packaged, frozen, "improved" you should
avoid it.
The idea is to go back to the diet of your great grandparents ( so
long as they weren't rich) and prepare everything at home that is
possible.
Three vital ingredients to survive today's depleted earth:
1. Sprouted seeds. ( Organic ones not sprouted with
chlorinated/fluoridated water!)
2. Home-made unleavened (flat) bread. Spelt flour by choice. Not as
corrupt.
3. Kefir. ( Like Buttermilk)
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