Especially for those fighting Helicobacter pylori, but also for all of us
concerned about parasites and germs, here is a site to visit:
http://www.coconutoil.com/coconut_oil_21st_century.htm
Decreased growth of Staphylococcus aureus and decreased production of toxic
shock syndrome toxin-1 was shown with 150 mg monolaurin per liter (Holland
et al 1994). Monolaurin was 5000 times more inhibitory against Listeria
monocytogenes than ethanol (Oh & Marshall 1993). Helicobacter pylori is
rapidly inactivated by medium-chain monoglycerides and lauric acid, and
there appears to be very little development of resistance of the organism to
the bactericidal effects (Petschow et al 1996) of these natural
antimicrobials.
A number of fungi, yeast etc
This long article was an address to the Asian Pacific Coconut Community.
Rowena
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