CS>PPM From: Jay Ice
Date: Fri, 30 May 2003 09:50:52
http://escribe.com/health/thesilverlist/m59550.html

  > How much water makes 1 part per million?

  > Ice

  Jay, it looks like you are trying to get an idea of what 1  part per
  million means. It is a very small amount.

  For example, it is like trying to find one specific penny in a stack
  of pennies three quarters of a mile high.

  Or, it is like comparing the weight of a single penny to  the weight
  of a Ford F250 pickup truck.

  Since it  is such a small amount, it means the equipment  we  use to
  make and   store   cs   has   to   be   carefully  protected against
  contamination. For example, household cleaning products that contain
  bleach or  vinegar can spray droplets that go  an  amazing distance.
  These can contaminate your cs or generator and render it useless.

  The salt  test  is a good way to check if your  system  is operating
  properly. Pour  1/2  inch of cs in a shot glass and add  a  pinch of
  pickling or canning salt. (Ordinary table salt contains anti-cacking
  agents that cloud the solution and give confusing results.)

  In a  few minutes, as the salt begins to dissolve, you should  see a
  dispersion appear  as the silver ions combine with  the  chlorine to
  form silver chloride.

  The color  and  strength of the dispersion is an  indication  of the
  concentration of silver ions in the solution. A pale blue dispersion
  that is barely visible is about 5 uS. A 20 uS solution gives a white
  dispersion with  well-defined  edges,  but you  can  still  see your
  fingers if you look through the glass. A 40 uS solution makes a very
  dense dispersion that obscures objects behind the glass.

  As you  get familiar with the salt test, you can use it to  find the
  optimum brew time for your generator by adjusting for  the strongest
  dispersion.

  The salt  test  also shows if the dw is poor quality, or  if  an ion
  channel happened  to form during the brew. These are  hard  to spot,
  but they greatly reduce the ion concentration in your brew.

  Does this help?

Mike Monett


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