I wanted to run something by the "brain trust" on the silver-list. I recently
read an email newsletter (http://www.jonbarron.org/documents/water.htm) by
Jon Barron on "Water". In this a newsletter he talks about improving the
bio-availability of water by magnetizing it. He also shows a low cost way to
do it yourself (appealling to us alternative health mavericks). I have begun
to make my own "magnetized" water and as Jon wrote (see excerpts below) the
water IS noticably different.... "wetter?".
My questions are:
1. If the magnetizing does indeed improve bioavailability, could it improve
the uptake (bioavailability) of CS therefore enhancing its effects?
2. Which would be a better: Use magnetized water to make CS or make CS and
then magnetize?
3. Could the magnetizing of CS impair, neutralize or lessen its effects?
Thanks,
Andy Gill
"Magnetizing your drinking water breaks its surface tension, making it wetter
and more useable by every cell in your body. In addition, there's a strong
secondary benefit. Applying a magnetic field to water cannot only make it
wetter, but it can also raise its pH (up to a full point, depending on the
water)......"
"The difference is not subtle. Over the past couple of years, Kristen and I
have had at least 100 people over our house who have taste tested the water.
First they take a drink of the water that comes from our filter. Then they
taste the same water that has been magnetized. NOT ONE of those 100 has failed
to notice the difference. The standard comment is, "It tastes wetter." The
difference is that pronounced!"
Small cluster (magnetized) water significantly enhances your body's ability to
absorb nutrients (including all of the vitamins and minerals). And it also aids
remarkably in any detoxification programs you run. (As a side note, it also
makes any prescription drugs you take more "effective" for the very same
reasons -- something to keep in mind if you use such things.)" Excepts from
"Water" by Jon Barron
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