----- Original Message -----
From: "Betsy Coffey" <[email protected]>
To: <[email protected]>
Sent: Wednesday, July 06, 2005 9:46 PM
Subject: CS>silver protein and clustered water
I posted someting a while ago about silver protein. IF
anyone knows the answer to my question please reply. I
am concerned about it. Also, would Willards Water be
considered clustered water?
Betsy,
I define "clustered" water as water whose molecular angles have been changed
(even slightly) so that the water has different properties--i.e., it is
"wetter." When water is "wetter," it enters the cell more easily, bringing
in more nutrients and allowing more wastes to leave.
Willard Water, in my opinion, fits this definition. It's good and I have
used it in the past. Yesterday I got my first supply of Okalani water from
LifeWave company (for which I am a distributor). Okalani water raises the pH
of the water dramatically and fits my description of "wetter" water.
Nenah
Nenah Sylver, PhD
http://www.nenahsylver.com
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