Yes, Bob still has the jugs on his window sill to this day.
I would point out however, I mistakenly left CS out in the sun for a full
day in the same container Wal-Mart distilled water comes in. It was
HORRIBLE, strong concentration of a plastic/poly/vinyl type taste. Bob says
it is a direct function of heat. Makes me wonder if that function is just
sped up with heat and it really is happening all the time but so slight it
cannot be tasted. So if anyone stores in these, keep them in a cool shady
place.
Respectfully,
Rich Adams
----- Original Message -----
From: "M. G. Devour" <[email protected]>
To: <[email protected]>
Sent: Saturday, September 17, 2005 7:54 AM
Subject: RE: CS>Found on a forum
I think it was Bob Berger who convinced us that keeping CS in the
plastic bottles that they sell spring water or soda pop in was just
fine. He measured concentration of batches stored in it over time and
saw no degredation.
Now, if I remember rigth, he was using a stable product made with low
current density that should have been mostly ionic and small particles.
Nor did he push for very high concentrations, which are unnecessary.
Perhaps if you're making some unstable brew with other than pure
distilled water, and letting the current run away to make dilute mud,
then you might have more reason to worry.
Mike D.
[Mike Devour, Citizen, Patriot, Libertarian]
[[email protected] ]
[Speaking only for myself... ]
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