I routinely use CS as part of the liquid portion of my hand cream,
but just because I have a lot of CS around.
While the CS might help a little preventing a cream from going rancid or
molding it isn't very effective because the fats coat the silver I
guess, and immobilize it. Creams I've made with CS as the liquid have
gone moldy. Many online recipes call for GSE as a preservative.
Making creams incorporating water is iffy. If I haven't made a cream for
a while, I usually mess it up.And I can never get in as much liquid as
cream recipes call for or it separates, and curdles. It is harder than
making mayonnaise, LOL.
sol
Wendy wrote:
I decanted 6 week old plantain oil and have added some beeswax to it and
put in jars.
Is there any way to add CS to it so it? I tried adding some but of
course it just separated and the beeswax/plantain mixture is on top and
the liquid CS is on the bottom ;-(
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