On 10/19/2005 1:41:54 AM, Betsy Coffey ([email protected]) wrote:
> Just curious why blood issues like coagulation and
> hemophlia would be affected by lemon and garlic? Maybe
> the garlic is a blood thinner? Also does anyone know
> anything about vitamin E and vitamin B causing high
> blood pressure? I just read this on another forum and
> had never heard it before.
Large dose E can raise BP initially 'till your body acclimates.
Never heard of B's raising BP.
Chuck
Support bacteria - they're the only culture some people have
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