Does it change the molecular properties of water? All we were doing here is sterilizing the water. You can easily boil the jar of water in a pot of boiling water on any kind of stove. You don't heat the vitamin C of course. Susie ----- Original Message ----- From: Nenah Sylver To: [email protected] Sent: Wednesday, October 26, 2005 11:58 AM Subject: Re: CS>Was: Vitamin C Therapy; Is: MICROWAVING
----- Original Message ----- From: "Shenanigans" <[email protected]> To: <[email protected]> Sent: Wednesday, October 26, 2005 9:34 AM Subject: Re: CS>Fw: CS>Vitamin C Therapy You can make your own. Just remember that l level teaspoon of salt in a pint of water =0.9% saline, the base for many IV fluids. You can boil this in the microwave. I would put another jar,say a small babyfood jar filled with water in the microwave too, boil both l0 minutes. What ever evaporates from the jar with the salt won't matter, or you can put some from the babyfood jar over into it. When the water is mostly cool, pour a small amount, maybe l/4 cup, of the saline water into the sterilized babyfood jar. Add the amount of C you want, let it dissolve. Now you have sterile IV fluid with C. ========== Microwaving food (or anything else) is one of the best ways to deleteriously change the molecular structure of what you're eating so there is less nutrition, as well as the formation of free radicals. This is such an important topic, I have excerpted the section on microwaving from my book, The Handbook of Rife Frequency Healing. It's on my website at http://www.nenahsylver.com/default.asp?contentID=716&toplevel=618 You can read the details there and see for yourself if this is something you want to continue doing. Best wishes, Nenah Nenah Sylver, PhD http://www.nenahsylver.com * The Handbook of Rife Frequency Healing * The Holistic Handbook of Sauna Therapy * products and services for wellness
