I have used VCNO for a while but only for cooking until recently when I
tried melting chunks of it in my mouth- that is really smooth oil! Has
anyone tried melting it and mixing in some cocao and stevia? I bet that
would make a great chocolate. (maybe better than Dagoba)
Dennis.
Deborah Gerard wrote:
Hi Harold how have you been...do you know of a place that sells
chocolate with stevia? thanks in advance deb
Harold MacDonald <har...@telus.net> wrote:
I just got my order of VCNO [from www. Dr.Mercola.com] delivered
and it is absolutely delicious.It is almost as good as The Coconut
cream that I have been getting from same.
Harold
PS: if you like dark bitter pure chocolate ,try the Dagoba.
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