Hi Jill,
I have this same set-up, and I always use distilled water with it. I've
never had a batch not "brew", and I don't use any additives such as salt.
Hope this info is helpful,
Raine
[email protected] wrote:
<snip>
I don't remember now if the water was supposed to be distilled, with a
pinch of salt, or drinking water. I do remember having problems when
the water was too pure because the process didn't seem to work.
Perhaps if I had used distilled water, and just waited long enough
(and had a way to test the PPM as I do now), it would have eventually
made a good grade of CS.
Jill
