[email protected] wrote:

> Marshal, when you say "salt makes a good preservative', are you saying
> that salt makes a good "vehicle" to carry a substance into the cell?

No, I mean they add it to ham and other foods to keep them from going bad.

>
>  For example, I want to inject vitamin C.
>  Therefore, I want to inject -sodium- ascorbate, vs plain ascorbic
> acid(?)
>  The sodium being more readily absorbed by the cells (?)

I really don't know about that.

>  I have plans to inject vitamin c. i've been told by my med tech. -who
> gives me injections already-, that they are using ascorbic acid, with
> sodium bicarbonate as a buffer. Any opinions?
>

Not really, it is outside my expertise.

Marshall

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