MA said,
"someone here recently mentioned that they routinely
use CS as their base water for tea, etc. So my
question -- what is the safest way to heat CS for tea,
coffee, etc.?"
Marshall responded,
"Heating CS increases the likelihood of collision
between the particles and subsequent aggregation.
Depending on the ppm, ph and the size of the particles
to start with, this may occur at a low 120F or a
temperature much closer or even beyond to boiling. It
will not destroy the CS, but depending on how hot you
heat it, could lead to increased particle size and
lower effectiveness. The more yellow or color it has,
the more likely it will be effected."
I use CS for everything that calls for liquid. I brew
coffee with CS in a regular coffee brewer. I heat CS
it in a metal pot (porcelin, glass, whatever, is fine)
for herbal tea. Last night I made muffins, and the
recipe called for milk, so I used CS and added
powdered milk.
The idea that increased particle size is related to
decreased effectiveness is pure speculation, without
any evidence in support of it. The royalty in Europe
mechanically ground up silver and stirred it into wine
or water and drank it and benefitted from it. How's
that for large particle size? The smallest ground-up
silver particles would be millions of times larger
than the largest electrically-generated silver
particles. I have boiled and frozen CS and let it sit
afterwards for a week, and it never changed color.
The smaller the particle size, the less it is affected
by heat, cold, magnetism, sunlight, etc.
(www.cesil.com/leaderforchemist/articoli/inglese/7demlinging/7demlinging.htm)
MA, make coffee, tea, juice, soup, stew, gravy and any
other creative way you can get CS into your mom, and
do it freely, generously, unreservedly, fearlessly.
When your mom gets to one gallon per day, stop. (I'm
being facetious!)
Terry Chamberlin
__________________________________________________________
Find your next car at http://autos.yahoo.ca
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