Morning Terry,
Thanks for the details.
>>At 08:16 AM 12/21/2005, you wrote:
Later, I discovered that during the summer, when the
room is warmer, I can only brew it 50-55 minutes and
still end up with clear CS. During the winter, when
the room is cooler, I usually brew it 70-75 minutes. I
estimate the ppm to be 15-20 ppm, which is all the
strength you need (actually, it's probably overkill,
I'm sure 10 ppm is just fine).
Likely many people overlook the temperature factor.
I notice some water variation that changes things a little.
I use near the same time factor that you use for one gallon batches.
I thought you were using 100 VDC with a system that you built.
Even though I have used 70 VDC I now use 52 VDC.
Instinct, observation, and attention takes the place of many of the
technical factors mentioned on this list.
When a new person starts making CS, often they do not understand the
principles which means they never will become good at it.
They fail to study enough and exert the effort required to start
learning, just like new computer users.
One of my computer customers called and asked a simple question. I told
him he should have learned that the first week he had a computer. Many of
these simple facts about CS is likewise true.
They should have learned the basics the first week they started making CS.
Wayne
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