> Did she get argyria from making the CS in drinking
water???<
>>To ED: NEVER make CS in drinking water. It must be
made with
DISTILLED water.<<
The likelihood of getting argyria from CS made with
tap water is so small as to be almost a
non-consideration. Is it possible? Yes, but you'd have
to brew it to coffee color to do it. Whatever water
you use, whether it be DW or filtered, spring, tap,
etc., just don't make coffee-colored CS. Keep it clear
or close to clear and you have nothing to fear.
Terry Chamberlin
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