The quick and equally unclear answer is  to make sure they only take nectar and 
pollen from "organic" plants, while you do nothing to contribute to an 
unorganic hive in your management. 

  To get honey certified as "organic" is as I understood it, nearly impossible 
and when I was paying more attention a few years back there was only 1 company 
that claimed to have certified or even certifiable "organic" honey and bee 
products. They were a company out of Illinois so I called them and asked how 
THAT was possible and they told me all the hives they got bee products from 
were located in remote areas of Canada - far enough away to be sure, and then 
they tested.  We sold the products in our store and while we refused to use 
even formic acid in our own hives, we knew that our bees had access to 
nonorganic sources.

 The problem is of course is that the bees are harvesting in a radius that goes 
far enough to be uncontrolable and lack certainty that they have not 
encountered  agri-toxins.

We actually owned 100's of acres and were in the corn belt attempting to show 
that it was economically feasible to plant bee plants and bee in the honey 
business. We also devloped a mobil honey extraction unit, and generally had a 
labor intesive blast.  We mostly planted and managed clover types - so even 
though we knew where most of our bees were we could not get certified "organic" 
(did not care for that blessing anyway)- but we by far had the best or one of 
the best quality honeys araound.  Like I said the mites were  our setback.  
With a couple hives one can do many things and still get  by as a hobby.  We 
were  overwhelmed with 75 and we gave it heck. 

Or were you kidding? Knowing the wildness of bees.....

radishes,
Maz

[email protected] wrote: Max-how do you get your bees to make organic 
honey?
> 


                
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