I have had the impression that vit c makes the CS drop out of solution. I have seen this in a glass of water, but don't really know what is happening for certain. From what I read, I think that we lose the ability to produce hci (hydrochloric acid) as we age, and even more so when we have a degenerative disease (accelerated aging), so more vitamin c can get to the bowels and cause distress, if not absorbed. Increased HCI allows better absorption. (and a better appetite) I get nearly zero symptoms even at 30 gms. It is also claimed that the sicker a person is, the higher bowel tolerance, because the c donates electrons to quell free radicals, so .....more free radicals, more c needed and used. When the c isn't being taken up, - (healthy state) it is left in the bowels, and you get distress. BTW, I had almost no appetite (no hunger pangs-nothing) only eating by the clock, until I took the hci.
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