----- Original Message ----- From: Max Sanders To: [email protected] Sent: Sunday, March 05, 2006 6:00 PM Subject: Re: CS>Curing Cast Iron to As Good As Teflon Non Stick
Charles Actually, I like the idea of a silver plating too! Is this practicle? How to do this if it makes sense? I have seen plating done, but don't know how to do it. Looks much like the way we make CS (electricity to the pan, and a rod of silver) Charles, how do you know really that no iron is transfered? This would seem to me to be varialble b! ased on acidity and heat, etc. Actually did some guessing here, since the carbon is between the iron and the food... maby a guru on the list can enlighten us. Charles. > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > > Address Off-Topic! messages to: [email protected] > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour > > ------------------------------------------------------------------------------ Yahoo! Mail Bring photos to life! New PhotoMail makes sharing a breeze.
