Pigs are more intelligent than dogs, cats, and horses. -----Original Message----- From: Ode Coyote [mailto:[email protected]] Sent: Friday, March 10, 2006 5:25 AM To: [email protected] Subject: Re: CS>Alzheimer cause and cure
Jews aren't supposed to even touch the carcass of a pig, yet Jesus was able to attach demons to whole herd of them. ???? Why did Jews have that many, so useless, such vile pigs around? I don't get it. Possibly for the "sacrifice"? [OK, the "Gods" liked pig meat so much they had people raise and braise them..and forbade people to eat their favorite food.] Pigs are, physiologically, a lot like people. I suppose that people are easy for people to digest as well. [never tried one] BTW, pigs actually prefer to be clean. Like people, they have little hair. [no fur] Like people, they will smear themselves with mud to protect themselves from the sun and biting insects. ..sorta makes you wonder if they... and we.... actually "evolved" here. Ode At 10:53 PM 3/9/2006 -0500, you wrote: >Gee, an animal that can go through all that and thrive sounds like one >to emulate!!! >These suckers are practically indestructible! >Hmmm... Easy to digest too... >Think we have a winner!!! > > Chuck >Good leaders are scarce, so I am following myself > > >On 3/9/2006 10:16:50 PM, Carl & Deb Charter ([email protected]) >wrote: > >Here are some facts on pork that prove it to be a very unhealthy food to > >eat: > > > > A pig is a real garbage gut. It will eat anything including urine, > >excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. > >They will even eat the cancerous growths off other pigs or animals. > > > > The meat and fat of a pig absorbs toxins like a sponge. Their meat can be > >30 times more toxic than beef or venison. > > > > When eating beef or venison, it takes 8 to 9 hours to digest the meat so > >what little toxins are in the meat are slowly put into our system and can be > >filtered by the liver. But when pork is eaten, it takes only 4 hours to > >digest the meat. We thus get a much higher level of toxins within a shorter > >time. > > > > Unlike other mammals, a pig does not sweat or perspire. Perspiration is a > >means by which toxins are removed from the body. Since a pig does not sweat, > >the toxins remain within its body and in the meat. > > > > Pigs and swine are so poisonous that you can hardly kill them with > >strychnine or other poisons. > > > > Farmers will often pen up pigs within a rattlesnake nest because the pigs > >will eat the snakes, and if bitten they will not be harmed by the venom. > > > > When a pig is butchered, worms and insects take to its flesh sooner and > >faster than to other animal's flesh. In a few days the swine flesh is full > >of worms. > > > > Swine and pigs have over a dozen parasites within them, such as tapeworms, > >flukes, worms, and trichinae. There is no safe temperature at which pork can > >be cooked to ensure that all these parasites, their cysts,and eggs will be > >killed. > > > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 > >grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has > >11.1oz of fat; a 3 oz pork spare rib has 23.2 grams of fat. > > > > Cows have a complex digestive system, having four stomachs. It thus takes > >over 24 hours to digest their vegetarian diet causing its food to be > >purified of toxins. In contrast, the swine's one stomach takes only about 4 > >hours to digest its foul diet, turning its toxic food into flesh. > > > > The swine carries about 30 diseases which can be easily passed to humans. > >This is why God commanded that we are not even to touch their carcase > >(Leviticus 11:8). > > > > The trichinae worm of the swine is microscopically small, and once ingested > >can lodge itself in our intestines, muscles, spinal cord or the brain. This > >results in the disease trichinosis. The symptoms are sometimes lacking, but > >when present they are mistaken for other diseases, such as typhoid, > >arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or > >acute alcoholism. > > > > The pig is so poisonous and filthy, that nature had to prepare him a sewer > >line or canal running down each leg with an outlet in the bottom of the > >foot. Out of this hole oozes pus and filth his body cannot pass into its > >system fast enough. Some of this pus gets into the meat of the pig. > > > > >-- >The Silver List is a moderated forum for discussing Colloidal Silver. > >Instructions for unsubscribing are posted at: http://silverlist.org > >To post, address your message to: [email protected] > >Address Off-Topic messages to: [email protected] > >The Silver List and Off Topic List archives are currently down... > >List maintainer: Mike Devour <[email protected]> > > > > >-- >No virus found in this incoming message. >Checked by AVG Free Edition. >Version: 7.1.375 / Virus Database: 268.2.1/277 - Release Date: 3/8/2006 > > > > >-- >No virus found in this incoming message. >Checked by AVG Anti-Virus. >Version: 7.1.375 / Virus Database: 268.2.1 - Release Date: 3/8/2006 -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.1.375 / Virus Database: 268.2.1 - Release Date: 3/8/2006
