Ozone that hasn't oxidized organic contaminants out gasses from water
pretty fast.
If the water is really fresh and over ozonated, it will oxidize silver
ions resulting in a brown brew.
All commercial distilled water is ozonated so far as I have seen. [Maybe
by law]
That's done to sterilize the water without contaminating it.
If ozone is suspect, leave the water jug loosely capped for a few
days. Bubbles will form on the sides of the container and will pop and
vent when the water leaves.
Or heat the water to near boiling in an open container. The vapor
pressure of ozone is much lower than that of water.
..very rare problem.
ode
At 03:40 PM 3/18/2006 -0800, you wrote:
I read at http://www.biophysica.com/instructions.htm that one should use
non-ozonized distilled water for making colloidal silver. I assume this
means the same thing as ozonated. One brand at the grocery store and
Walgreen's brand are ozonated. What is the harm in that?
Pat
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