Seems it would be worthwhile to always add EIS to milk if one consumes it, not only will it cause it to remain fresh much longer, but should kill those pathogens as well.
Marshall Gertrude wrote: > Maybe someone of this forum ((with Crohn Disease)) like to read this > message from the NOTMILKMAN??? CS is not the only way for a cure when > you still stay drinking milk...I think??Trudy ----- Original Message > -----From: "Robert Cohen" <[email protected]>To: > <[email protected]>Sent: Wednesday, March 22, 2006 2:13 > PMSubject: NOTMILK - Got Crohn's Disease? > Got Crohn's Disease? > > > > If your future includes a diagnosis of Crohn's > > Disease, irritable bowel syndrome, or ulcerative > > colitis, blame it on your dairy consumption. > > > > There is an epidemic on American dairy farms, and > > even 60 Minutes won't touch this story. > > > > Dairy herds are infected with bacteria that > > even pasteurization cannot kill. The bacterium > > is known as mycobacterium paratuberculosis (MAP). > > > > One hundred percent of people diagnosed with > > Crohn's disease test positive for MAP. Cow's > > milk and dairy product consumption is the cause. > > See: > > > > http://www.notmilk.com/c.html > > > > The March 15, 2006 issue of the Journal of Molecular > > Probes reports a study (Clark, et. al.) in which > > retail cheese samples were tested for MAP. > > Five percent of the 98 samples tested positive. > > > > If you wish not to get the permanent runs, run to > > your refrigerator and dump the cheese, milk, and > > every other food item that comes out of a cow's > > udder. Yes, Virginia. You may eat the udder. > > > > Robert Cohen > > http://www.notmilk.com > >
