Hello, Can anyone tell me how much H2O2 do I need to mix with CS? Does it increase the effectiveness of CS?
Are there different grades of Hydrogen peroxide? I have read there is "food grade" and "stabilised" Thank you John in AUstralia
Hello, Can anyone tell me how much H2O2 do I need to mix with CS? Does it increase the effectiveness of CS?
Are there different grades of Hydrogen peroxide? I have read there is "food grade" and "stabilised" Thank you John in AUstralia