I don't think I posted my "recipe" for coconut milk. I empty a tin of 100% coconut cream (usually Ayam brand, but Jeeny's is very good) into a jug, and add Colloidal Silver to the thickness I want. Then I give it a thorough stir, and store in the fridge. I use this in place of cow's milk.
This beats paying for other people to add whatever water they want to the 100% product, then transporting it, and all the handling that happens afterwards, plus big tins to contain very little coconut. This way no thickeners, emulsifiers, additives at all that I don't know about, but a dose of CS whenever I have my cocoa! I notice where I live that there is a fair selection of coconut creams and milks, and often they are on special. However, there is only ever one choice of 100% coconut, and it is very seldom on special. R -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
