That sounds about right. I have noticed that if you stir in the crud from the electrodes, the bitter metallic taste is increased.
Dan >>> ". ." <[email protected]> 4/19/2006 10:57:41 PM >>> what should be the taste of home made CS? after 2 hours of "cooking" mine is virtually clear, reads 4-6ppm on TDS and tastes slightly bitter, metal-like -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
