thanks Wayne interesting...and glad to know I am doing something right....deb
-------------- Original message -------------- 
From: Wayne Fugitt <[email protected]> 

> 
> Likely we have all missed something in our never ending quest of health and 
> the missing substance in our diet. 
> 
> Adelle Davis was a strong believer in Liver. She stated that raw liver 
> would cure in 3 days while cooked liver could take 3 to 5 weeks to achieve 
> the same results. 
> 
> In the 60's, I would buy liver tablets for about $ 5.00 per thousand. Ten 
> to 50 per day was the daily dose. 
> 
> Many interesting tests have been done with liver. Rats fed the liver, 
> could swim ten times as long as the ones not fed liver. 
> 
> The value and effect of liver had puzzled nutritionist for years. If they 
> fed one group liver, and another group all the items that they knew existed 
> in liver, the group that ate the liver always excelled. 
> 
> Finally they discovered that a special red protein was the item in liver 
> that existed in no other food which was providing the exceptional endurance. 
> 
> We all agree that the liver powder and pills have a strong and 
> objectionable flavor. At the time I was using liver, I always had a 
> bottle or two everywhere. 
> 
> Once I took a friend fishing in my boat. I heard him munching on 
> something and was surprised to see him munching on the liver tablets like 
> they were peanuts or popcorn. 
> 
> Yes, he said they tasted good. 
> 
> Today liver still has the magic property it has always had. I suspect 
> that less than 1 % of the population eats liver in the course of a month or 
> even 6 months. 
> 
> Most had rather be sick that to try a food they think tastes awful, not 
> realizing that the taste buds can be trained to like these odd tasting foods. 
> 
> Wayne 
> 
> 
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