Carlene said,
>I'm wondering if Brooks Bradley's comments about
Lysine for herpes simplex would apply to genital
herpes.<

Lysine has a suppressant affect on both types of
Herpes Simplex (Type 1 & Type 2). It also is effective
with Herpes Zoster (Shingles), canker sores, measles
and chicken pox, which are viral cousins.

In addition to taking 1,000 mg, 3xday of Lysine, it is
essential to avoid the foods that contain the amino
acid that *promotes* the Herpes virus and its cousins,
which is called Arginine.

The two foods with the highest levels of Arginine are
chocolate and peanuts, followed by the rest of the
nuts, then beans, seeds and grains. Until the Herpes
sores are gone, one should avoid these food items. In
an especially virulent case of Herpes, as much as
10,000 mg of lysine may be needed to conquer it.

The foods that are highest in Lysine are meats
(including eggs and fish), dairy products and
nutritional (brewers) yeast. Fruits and vegetables
contain almost no amino acids, so are safe to eat.

Colloidal Silver in generous quantities is also
effective against the Herpes virus.

Info from:
Herpes Can be Prevented, by Nicholas Sampsidis, M.S.
Published by Advances in Preventive Health,
Sunflower Publishing Co., Glen Head, NY

Terry Chamberlin, B.Sc., C.N.C., Bioanalyst
Metabolic Solutions Institute
Lawrencetown, Nova Scotia B0S 1M0 Canada
902-584-3810
[email protected]


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