Check to see if it is milk-based. Ingredients that are related to dairy would be whey, casein, milk solids, etc. I have a terrible time with even milk in coffee....I would try acidophilous, kefir, real organic yogurt. Kaopectate may be better or at least a good change from Immodium, too.
We use a Canadian-made Lacteeze enzyme added to milk to eliminate the lactose - it even makes the milk last longer! Gelda Scientific produces the Lacteeze drops. They do have an 800 toll free #, and it is: 1-866-673-9320, or try http://www.gelda.com -- "The real trouble with this world of ours is not that it is an unreaonable world, nor even that it is a reasonable one. The commonest kind of trouble is that it is nearly reasonable, but not quite. Life is not an illogicality, yet it is a trap for logicians. It looks just a little more mathematical and regular than it is; its' exactitude is obvious; but its' inexactitude is hidden, its' wildness lies in wait" --G. K. Chesterton _______ Mark S. Siepak [email protected] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
